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Job openings for korean chef in kuwait

Korean Chef
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Ensuring promptness, freshness and quality of dishes.
Coordinating cooks\' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.

Experience 4 - 10 Years
Salary Not Disclosed
Industry Hotel / Restaurants / Travel / Airlines
Qualification Other Bachelor Degree
Key Skills Korean chef Korean cook Korean food walk in

About Company

Contact Person Megha
Mobile 6264400732
Email ID hr1@lakkho.com



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